The 80/10/10 raw food model (80% muscle meat, 10% bone, 10% secreting organs) is one of the most popular starting points for raw feeders. It mimics the composition of a whole prey animal, and while it's a fantastic foundation, it's not a complete diet. When I first learned that an 80/10/10 diet wasn't balanced, it made sense because most people appeared to be feeding a modified whole prey diet, referred to as FrankenPrey. By focusing on the 80/10/10, we were forgetting that the diet we were feeding lacked key components of prey animals: brains, eyeballs, guts, and fur. By excluding these from a raw diet, we were creating deficiencies.

Let’s dive into why—and more importantly, how to fix it using real, whole foods.

Why 80/10/10 Falls Short

The 80/10/10 model is rumored to have been developed during a conversation discussing the make-up of a prey animal. As a result, this model oversimplifies a complex nutritional picture and may not have been intended to be followed as religiously as it is today. Wild predators consume a diverse array of whole animals, including fur, feathers, blood, glands, brains, eyes, and stomach contents—none of which are typically included in a home-prepared 80/10/10 diet. As a result, several key nutrients are missing or deficient.

Nutrients Found in Prey Animal "Extras"

The following are animal parts that raw feeders may struggle to source or feed (due to the ick factor), along with the nutritional benefits for dogs.

Prey Part

Major Nutrients

Major Health Contributions

Eyeballs

Vitamin A, DHA, Zinc, Taurine, Collagen

Vision, brain health, skin/joint health

Brains

DHA, B12, Phosphatidylcholine, Selenium

Brain function, nerve support, hormone balance

Guts

Manganese, Vitamin K2, enzymes, B vitamins

Digestion, joint health, immune function

Fur

Insoluble fiber, keratin, trace minerals

Gut cleansing, detoxification, connective tissue support, hair/skin health

Feathers

Insoluble fiber, keratin, sulfur-containing amino acids (like cysteine and methionine)

Gut cleansing, detoxification, hair/skin health

Common Nutrient Deficiencies in 80/10/10 Diets (and How to Fix Them)

Nutrient

Why It’s Lacking

Whole Food Fixes

Potential Health Issues

Vitamin E

Lacking in most raw meats

Salmon, sardines, pasture-raised eggs, raw sunflower seeds, almonds (sparingly)

Muscle weakness, vision impairment, poor reproductive health

Manganese

Low in muscle meats and most organs

Mussels, green tripe, spinach, pumpkin seeds

Joint degeneration, poor ligament and tendon health

Iodine

Not present in land-based meats

Kelp (small amounts)

Hypothyroidism, lethargy, poor coat quality

Zinc

Often low unless variety of organs is fed

Oysters, beef liver, pumpkin seeds, duck

Poor wound healing, skin issues, dull coat

Vitamin D

Bone deformities, muscle weakness, and immune dysfunction

Pasture-raised eggs, oily fish (sardines, mackerel), cod liver oil

Bone deformities, muscle weakness, immune dysfunction

Vitamin A

Only present in sufficient amounts in liver

Beef liver (1-2x/week), cod liver oil (small doses)

Eye problems, poor immunity, skin issues

Copper

Often missing unless feeding specific organs like liver

Beef liver, oysters, sunflower seeds

Anemia, bone abnormalities, neurological issues

Choline

Low in raw meat unless brain and eggs are included

Pasture-raised eggs, organ meats, sardines

Fatty liver, neurological disorders

Selenium

Inconsistent in meats; soil-dependent

Brazil nuts (tiny amounts), sardines, eggs

Muscle weakness, immune issues

Folate (B9)

Lacking unless leafy greens or tripe are added

Spinach, beef liver, green tripe

Anemia, birth defects, poor cell regeneration

Magnesium

Often low in meaty diets

Pumpkin seeds, spinach, mackerel

Muscle tremors, heart irregularities, weakness

Bonus: Other Often-Missing Elements

  • Omega-3 Fatty Acids (EPA & DHA): Rare unless feeding oily fish: add sardines, mackerel, or fish oil

  • Fiber: Not technically a “deficiency,” but raw diets often lack it: add ground flaxseed, chia seeds, or steamed/fermented veggies

  • Phytochemicals & Antioxidants: Absent in meat-only diets: add berries, spinach, broccoli, turmeric, or other fresh herbs

What Health Issues Can Result?

If not corrected, an 80/10/10 diet can eventually cause chronic issues such as:

  • Dull coat, itchy skin, frequent infections: zinc, EFA, or vitamin E deficiency

  • Poor vision or night blindness: vitamin A or E deficiency

  • Low energy, anemia, muscle wasting: vitamin B12, copper, or iron deficiency

  • Joint instability or early arthritis: manganese or zinc deficiency

  • Poor immune response: selenium, zinc, and vitamin D deficiency

  • Thyroid dysfunction: iodine deficiency

  • Fatty liver disease: choline deficiency

How to Improve an 80/10/10 Diet with Whole Foods

When the topic of balance and ratio diets is broached, there will always be people who can point to dogs that have thrived on an 80/10/10 diet. I'm unable to explain why this is the case. Based on my research and courses, changing the proteins regularly is not enough to cover every deficiency in a ratio diet. The more I learned about canine nutrition, the more cautious I became about my dogs' diet.

And as much as I believe that "balance" varies depending on the dog, I also think it's essential to do my best for my dogs today to avoid potential health issues down the line. I don't plan to discard the 80/10/10 model; instead, I've refined the diet by adding additional foods to the mix. Of course, the amount and frequency depend on the dog and the meal.

  • Raw eggs– for choline, selenium, and vitamin D

  • Oily fish – sardines, mackerel, or smelt for omega-3s and vitamin D

  • Green tripe – for manganese, enzymes, and probiotics

  • Beef liver – vitamin A, copper, folate

  • Kelp or seaweed (tiny daily pinch) – natural iodine source

  • Pumpkin or chia seeds – for magnesium, fiber, and zinc

  • Leafy greens & cruciferous veggies (pureed or blanched) – antioxidants, folate, fiber

  • Berries (blueberries, raspberries) – rich in antioxidants

How I Corrected the 80/10/10 Model

The 80/10/10 diet is a great starting point, but dogs need more than muscle meat, bone, and liver to thrive. Without strategic additions, your dog may develop nutrient gaps that could lead to long-term health consequences. This information is not intended to deter people from raw feeding or to complicate the process.

By thoughtfully incorporating a wider range of whole, species-appropriate foods, you can build a more complete and biologically balanced raw diet, without relying on synthetic supplements. I do this by using a base mix. Because I'm adding a base mix to an 80/10/10 blend, I don't follow the instructions on the bag; instead, I use less of the base mix and add other whole foods, such as canned boiled oysters, chia or hemp seeds, and other foods, depending on the recipe.

The more I delved into the topic of canine nutrition, the more I became convinced that homemade raw diets often overlook several essential nutritional components, unless you're feeding whole prey (such as whole rabbits, quail, or fish). Without these nutrients:

  • Dogs may lack critical fatty acids, enzymes, and fibers.

  • Dogs may show gut health issues over time.

  • Joint, brain, skin, and immune health can gradually decline without these essential, yet often overlooked, components.

Using Animal Diet Formulator software and working with a professional canine nutritionist can help dog owners refine their recipes to ensure their nutritional requirements are being met. There are also affordable online courses that empower pet parents.

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